Auto Generated UID (For Official Use Only):
25-02-13047568406
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2021
Work Days Per Week:
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
36
Estimated Work Hours Per Day:
6
Hourly Work Schedule Per Day:
Mon, Wed, Thur. Fri. Sat. & Sun: 6:00am~9:00pm
Tuesday: Off
Total Hours per day: 6
Total Hours per week: 36
Work schedule includes shifting & split shifts and each beneficiary shall have different days off, each with 1-day off per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
02/13/2025
Closing Date of Announcement:
03/06/2025
Anticipated Start Date of Employment:
08/01/2025
Anticipated Closing Date of Employment:
07/31/2026
Number of Job Openings:
4
Job Location:
Saipan
Job Location Address:
Konsolacion St Chalan Kanoa
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have 3-month experience preferable in a high volume restaurant. Must have understanding of food preparation fundamentals, knowledgeable in food safety and sanitation, knowhow in using variety of kitchen equipment. Must have basic reading, writing, and communication skills. Able to work all shifting and flexible schedules including weekends and holidays. The work schedule for this position includes shifting & split shifts and each beneficiary shall have different days off, each with 1-day off per week. All applicants must be able to secure the CNMI Driver’s license and Food Handlers Certificate. Must have own transportation to and from work. All applicants must provide an updated resume, verifiable employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment to all applicants.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Employer will provide Workmen’s Compensation Insurance
Daily Transportation: Workers will be responsible for his/her daily transportation to and from worksite
Overtime Available: N/A
On-the-job Training: N/A
Employer-Provided Tools & Equipment: All tools, supplies, and equipment needed to perform the job will be provided by the Employer
Board, Lodging, & other Facilities: N/A
Deductions from Pay: All applicable CNMI and FICA & Medicare Taxes
Other Job Locations: None
This job is a temporary full-time position. The employer will provide transportation and subsistence to the employee while traveling from employee's origin to the place of employment as well as return transportation and subsistence at the conclusion of the job opportunity, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment as required by 20 CFR 655.423(j)(l). Employer abides with the ¾ guarantee as required by 20 CFR 655.423(f) wherein workers will be offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual fist date of need, whichever is later, and ends on the expiration date specified in the USCIS work authorization or on its extensions, if any.
Applicants may apply and submit their resume at Marianas Meat Harvesting Corp. located at: Lowerbase Drive Saipan, MP96950 Office Hours: Monday to Friday 8:00am ~ 4:00pm or email us at saipanwinners5@gmail.com. All applicants must provide updated resume, verifiable employment certification, and other related documents. Background checks and drug testing may be required during or prior to employment and all applicants must agree and comply.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 02/13/2025
Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Carry food supplies, equipment, and utensils to and from storage and work areas. Remove trash and clean kitchen garbage containers. Store food in designated containers and storage areas to prevent spoilage. Vacuum dining area and sweep and mop kitchen floor. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures. Use manual or electric appliances to clean, peel, slice, and trim foods. Portion and wrap food, or place it directly on plates for service to patrons. Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Make special dressings and sauces as condiments for sandwiches. Scrape leftovers from dishes into garbage containers. Distribute food to waiters and waitresses to serve to customers. Package take-out foods or serve food to customers. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Do other related duties as assign from time to time.
